These dumplings, made from sweet potato starch known locally as shanfen, are one of Qianshan’s most down-to-earth culinary creations. At first glance they appear simple, but one bite reveals layers of texture and flavor. The outside absorbs the savory richness of braised pork sauce, while the inside remains soft, springy, and pleasantly chewy. The pork is simmered until tender, allowing its rich juices to seep into every tiny pocket of the dumplings. Yet the starch itself keeps the dish from feeling heavy or greasy. Rich and light, soft and chewy — the contrast creates a deeply satisfying balance.