Tianzhu Danpi (Tianzhu Egg Crepes) is crafted from authentic pasture-raised eggs and local sweet potato flour. Seasoned with a hint of five-spice powder and salt, the mixture is spread evenly over an iron wok and pan-fried over a low flame until golden. Once removed, it is sliced into strips about 1 cm wide. These versatile egg crepes can be stir-fried, served as a cold salad, or added to soups, all offering a fresh and savory taste.